Newsletter

The Premium Food and Wine from our Clean Environment newsletter tells some of the stories the state’s food and wine sectors have to share.

We’d love you to get involved! If you would like to receive our newsletter simply subscribe by completing our Join form on the homepage.

Newsletter 5, September 2014


Premium Food and Wine From Our Clean Environment News September 2014 page 1 preview

Read our latest Premium Food and Wine from our Clean Environment newsletter. In this edition, find out more about the Murray and Riverland regions benefiting from funding into the South Australian River Murray irrigation and industry projects. We also look at redevelopment of the Loxton Research Centre.

Learn more about the Support the stores that support local growers campaign and check out the Royal Agricultural and Horticultural Society’s 175th anniversary celebration.

September 2014 Newsletter (PDF 1.4MB)

Newsletter 4, June 2014


Premium Food and Wine From Our Clean Environment News June 2014 page 1 preview

Read our latest Premium Food and Wine from our Clean Environment newsletter to discover: The next revolution in agriculture underway, new hub for fruit fly control, investing in SA’s success and world class testing to protect our grapes.

June 2014 Newsletter (PDF 1.69MB)

Newsletter 3, November 2013


PFWCE cover

Read our latest Premium Food and Wine from our Clean Environment newsletter to discover: Action Plan to foster growth in food and wine industries, International Ambassadors for Premium Food and Wine, Strengthening food and wine ties with key Asian markets, major redevelopment for Loxton Centre and South Australia’s premium seafood.

Read the articles (html)

November 2013 Newsletter (PDF 1.44MB)

Newsletter 2, August 2013

PFWCE cover

Read our latest Premium Food and Wine from our Clean Environment newsletter to discover: Ambassadors promoting SA’s premium and clean food and wine, help for regional women to become leaders, protein boost for abalone, protecting the ocean environment for premium seafood and how to eat local.

Read the articles (html)

August 2013 Newsletter (PDF 1.35MB)

Newsletter 1, May 2013

PFWCE cover

Read our latest Premium Food and Wine from our Clean Environment newsletter to discover: red tape reduction project to benefit $125m tuna industry, fruit of the sun and sea, China a land of opportunity for SA, SARDI leads the way in viticulture research, a growing love of fresh food, Adelaide – The wine capital of Australia, and Regional awards to showcase the best.

Read the articles (html)

May 2013 Newsletter (PDF 955KB)

Share on Facebook+1Share on LinkedInShare on Twitter